Ingredients:
Fried noodles- 1 big bowl
Shredded cabbage- 1/2 cup
Onions- 1/2 cup
French Beans- 1/2 cup
Carrot (sliced)- 1/2 cup
Garlic (chopped)- 1/4cup
Capsicum (bell pepper) - 1/2 cup
Oil- 3 tbsp
Salt to taste

For Sauce:
Vinegar- 1/4 cup
Sugar- 1/4 cup
Corn-flour- 2 tbsp
Soy sauce- 1 1/2 tbsp
Chilli sauce- 2 tbsp
Tomato Ketchup- 1/2 bowl
Vegetable stock- 3/4 cup

Procedure:

• Add all the ingredients for sauce except corn-flour in a pan and slowly bring to boil. Mix corn flour with little water in a bowl and add it to the sauce. Slowly stir while heating till the sauce thickens.
• Heat oil in a wok or pan. Add garlic and fry till it turns golden brown. Add all the vegetables and stir fry for 4-5 mins over high flame.
• Add the prepared sauce, salt to taste and bring to boil.
• Pour the sauce over fried noodles on a plate and serve hot.

Note :-
Fried noodles is prepared by first boiling the noodles according to the instructions by the manufacturer. Then it is cooled and deep fried in oil.