For Sauce:
Vinegar- 1/4 cup
Sugar- 1/4 cup
Corn-flour- 2 tbsp
Soy sauce- 1 1/2 tbsp
Chilli sauce- 2 tbsp
Tomato Ketchup- 1/2 bowl
Vegetable stock- 3/4 cup
Procedure:
- Add all the ingredients for sauce except corn-flour in a pan and slowly
bring to boil. Mix corn flour with little water in a bowl and add it to the
sauce. Slowly stir while heating till the sauce thickens.
- Heat oil in a wok or pan. Add garlic and fry till it turns golden brown. Add
all the vegetables and stir fry for 4-5 mins over high flame.
- Add the prepared sauce, salt to taste and bring to boil.
- Pour the sauce over fried noodles on a plate and serve hot.
Note :- Fried noodles is prepared by first boiling the noodles according to the instructions
by the manufacturer. Then it is cooled and deep fried in oil.
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