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How 20-Foot Reefer Containers Revolutionize Cold Chain Logistics

Reefer Containers Revolutionize Cold Chain Logistics Ever wonder how fresh food can travel such great distances and still arrive looking and taste so good? Unexpectedly, the 20-foot reefer container might be the hidden weapon. This apparently little box has drastically changed the way we transport temperature-sensitive items like meats, dairy, and even fragile vegetables. It has transformed cold chain operations.

Let us delve into the intriguing realm of 20-foot reefers and examine how they have revolutionized the logistics sector:

The Versatility of 20-Foot Reefer Containers

Compact Powerhouses: 20-Foot Reefer Containers Explained

20-foot reefer containers are specifically designed to meet ISO standards, ensuring they fit seamlessly into container ship cell guides. Despite their compact size, these containers pack a punch with an integral refrigeration unit that maintains the required temperature throughout the journey. The refrigeration unit, however, slightly reduces the internal volume and payload capacity, making efficient packing and air circulation crucial.

Key Specifications of 20-Foot Reefer Containers

Inside Dimensions and Capacity

- Inside Length: 5.724 meters

- Inside Width: 2.286 meters

- Inside Height: 2.014 meters

- Door Width: 2.286 meters

- Door Height: 2.067 meters

- Capacity: 26 cubic meters

- Tare Weight: 2,550 kilograms

- Max Cargo Weight: 21,450 kilograms

Reefer Containers Revolutionize Cold Chain Logistics These specifications ensure that 20-foot reefer containers are not only compatible with various modes of transport but also capable of handling substantial loads while maintaining optimal temperatures.

The Evolution of Cold Chain Logistics

From Standard Containers to High-Tech Reefers

When 20-foot reefer containers were introduced, transportation of perishable products saw a dramatic change from the past. In contrast to ordinary containers, these refrigerated units offer a regulated atmosphere that maintains the cargo's quality by controlling temperature and fresh air exchange. Fruits, vegetables, meat, and dairy goods have all benefited greatly from this innovation in transportation.

How 20-Foot Reefer Containers Work

Air flows through the container from bottom to top. Warm air is drawn from the inside, cooled in the refrigeration unit, and then recirculated as cold air. This process is facilitated by gratings on the floor, which create air channels, and corrugated side walls that enhance airflow. Ensuring adequate space for air circulation above the cargo is crucial, with the maximum load height clearly marked on the container walls.

Powering the Reefers: Onboard and Terminal Connections

When transported by ship, reefer containers are connected to the vessel's power supply system. If the ship's capacity is insufficient, "power packs" with large diesel generators can be used. At terminals, containers connect to the terminal's power supply. For road and rail transport, the refrigeration units are typically powered by generator sets, which can be either integral or externally connected to the unit.

Advanced Features for Optimal Preservation

One of the standout features of 20-foot reefer containers is their ability to regulate fresh air exchange. This is particularly useful for transporting fruits, as it helps remove metabolic products like CO2 and ethylene, which can affect the ripening process. By controlling the internal atmosphere, these containers extend the shelf life of perishable goods.

Temperature Monitoring and Data Logging

Reefer containers are equipped with sophisticated temperature monitoring systems. Supply and return air temperatures are measured, with return air temperature often used to control the cold air. Digital data loggers and Partlow recorders track temperature variations, providing real-time data that can be evaluated post-transport. These devices are strategically placed to monitor temperatures at risk points within the container, ensuring comprehensive oversight of the cargo's condition.

As we continue to innovate and improve supply chain practices, these refrigerated powerhouses will remain at the forefront, ensuring that our perishable goods arrive in optimal condition, no matter the journey.

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Any facts, figures or references stated here are made by the author & don't reflect the endorsement of iU at all times unless otherwise drafted by official staff at iU. A part [small/large] could be AI generated content at times and it's inevitable today. If you have a feedback particularly with regards to that, feel free to let us know. This article was first published here on 30th July 2024.


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