Everyone’s Talking AI — But Ghee Just Became a $16 Billion Industry (And the World Is Catching On)

Artificial Intelligence might be dominating the headlines — but while we’ve been glued to ChatGPT, Midjourney, and deepfakes, a quiet culinary revolution has been unfolding in America’s kitchens. Ghee. Yes, clarified butter. Ancient. Golden. Indian. Once tucked into grandma’s steel…