Culinary Corner
A collection of write-ups & stories from the world of Food to the world of Foodies.
The Best Culinary Eats in Mexico City
Though details on Culinary Eats in Mexico are available in abundance for first time travellers, this piece particularly saves your time on reaching the right places on your exploratory visit. If you are traveling mexico, then don't miss visiting these. Read ON!
As one of the world’s largest cities, it’s really no surprise that visitors can discover a nearly endless amount of fantastic food throughout Mexico City. If you’ve recently worked with a realtor in Dallas to buy a home there, you may be feeling overwhelmed with the long list of restaurants that area offers – nearly 13,800 in North Texas according to statistics reported by Dallas News -  but just wait...
Read full article
6th November 2018
The Chef Post Presents Cold War 2018
24 five star hotels | 72 Chefs | Tasting Panel with Chef Ranveer Brar | Boozy Desserts | Ramp
Further to the signature launch of The Chef Post portal in 2016 where the city witnessed its top chefs slay the ramp, Cold War in 2017 where 11 five star hotels showcased dessert & drinks, the portal has become a favourite amongst many to know about chefs & everything culinary. The Chef Post presents its signature event, Cold War – 2018, the second edition, grander & fiercer.Cold War is a...
Read full article
23rd August 2018
Five Food Trends That Are Redefining Table Offering Styles
If food is the new fashion, then these are the facets of local culinary culture that are here to stylishly stay like timeless wardrobe pieces that garner more appreciation each season. Here's a piece talking about the shift taking place globally. Read ON!
Campaigners for sustainable food consumption and lowering global footprints can take heart because, it seems, these socio-economic concerns are high on the list of what’s influencing chef concoctions, based on demand. Equally as important is the at-home high-end food dining trend, with diners seeking the satisfaction of not only fast casual but gourmet food deliveries. So massive has the spike in delivery demand been, some full-service restaurants have opened purely...
Read full article
26th April 2018
Eight Must-Visit Places to Savour Delhi Delights
If you are a foodie, then you have come to the right place. The food scene in Delhi is dynamic and diverse, and there is something to suit every type of palate. We bring you the best places for different types of cuisine. So take your pick from our list of eateries of Delhi, which we deem must-visits.
Paranthe Wali Gali At Chandni Chowk in Old Delhi, this is the place to head to if you like your paranthas in desi style. From vegetable versions stuffed with cauliflower to non-vegetarian ones stuffed with mutton mince, from savoury delights dipped in clarified butter to sweetened ones prepared with ‘mava’ - you will be spoilt for choice. There is even a healthier version of it available these days, prepared with...
Read full article
10th October 2017
The Best Sushi Machine Technology
A sushi machine is a mechanical device that helps you create different types of sushi, which is a Japanese dish that consists of vinegared rice, seafood and other ingredients such as vegetables, and tropical fruits.
There are different types of sushi machines available in the market. Some sushi machines are used to produce sushi rice to prepare Nigiri, whereas some sushi machines are used to produce sushi rolls. These machines allow you to employ less qualified and less expensive chefs to cook your sushi dishes. Then there are other machines too such as the sushi conveyor belts and sushi freshness monitoring systems...
Read full article
5th July 2017
Morsels of Success - Sri Sai Ram's Chats
Exists, "There's no love sincerer than the love of food", as a George Bernard Shaw quote, and also exists a saying, "There's nothing like a small business and there isn't any religion bigger than the business you do". When the love is coupled with a healthy business mind, it can drive many a one to quench the thirst of success, having passion, desire and will as ingredients.
A McDonald's, Wendy's or a Subway is a massive success story all over the globe in the culinary industry. Amidst the mammoth spiels of them, lay unnoticed the stories of small fast food joints, usually under the comforting shade of trees, oozing out enchanting odour. Sri Sai Ram's Chats is a small yet a sane story that serves delicious bites, popular all over the city, and stands as an example to...
Sathwik R
Read full article
28th June 2017
A smiling face is half the meal!
Who says that you can't manage to have off-beat passions and professions running simultaneously in your life? Learn from Antonio who does it like a Pro
There is more to life than just work. Live your life with passion, says Antonio Tardi from Napoli, Italy, presently the Executive Chef of Shangri-La Hotel, Bengaluru. Antonio is married to a Canadian Citizen Monique and is blessed with two kids Giuliana and Giuseppe. Chef Tardi honed his culinary skills at the prestigious L. De Medici, Ottaviano, Napoli and holds a certification on food service management from Cornell. He gained precious...
IJ Anita Tejwani
Read full article
8th May 2015