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The Best Culinary Eats in Mexico City

Here’s just a few of the fabulous culinary eats you should try while you’re there.
Elote
Elote is roasted corn on the cob coated in cotijua cheese, mayonnaise and chili flakes drizzled with a squeeze of lime. It’s one of the most popular street foods and makes for the perfect snack to fuel your exploits of the city or as a late-night bite, with lots of carts near nightclubs, bars, subway exits, plazas and parks.Tortas
Tortas can be found in everything from carts to traditional restaurants. These especially mouthwatering sandwiches are made with a roll called bolillos, or teleras, a softer, flatter bun with three sections and then typically filled with beef, breaded chicken or pork. Cheese, beans and avocado are slathered on before it’s all topped with lettuce, spicy peppers and tomatoes.Tlacoyas
These tasty blue corn discs are fried up on comals throughout Mexico City, grilled to order with Mexican cheese, or fried pork skin (chicharron). They’re fried and then topped with crumbled cotija cheese and strips of nopal cactus before being dipped in your choice or red (rojo) or green (verde) salsa.Chiles en Nogada
Chiles en Nogada was created about three centuries ago, though it’s a very complex dish that’s changed a lot over the decades. It’s especially popular for Independence Day, celebrated over September 15 and 16, but it can typically be found on menus from late July through early October. It features the three colors of the Mexican flag, made up of Poblano chilies filled with picadillo representing green, a walnut-based cream sauce as the white while pomegranate seeds serve as the red. It originated in Puebla and is said to have been first served to the liberator and subsequent Emperor of Mexico, Don Agustin de Iturbide.
Chocolate-Dipped Churros
The ultimate hangover food, the chocolate-dipped churro is the ideal caffeine-infused sweet treat, and some of the best can be found at El Moro, an old-school kind of coffee shop. You can order churros with a variety of dipping chocolates from Espanol to Mexicano – no matter which you choose you can’t go wrong.Copyrights © 2025 Inspiration Unlimited - iU - Online Global Positivity Media
Any facts, figures or references stated here are made by the author & don't reflect the endorsement of iU at all times unless otherwise drafted by official staff at iU. A part [small/large] could be AI generated content at times and it's inevitable today. If you have a feedback particularly with regards to that, feel free to let us know. This article was first published here on 6th November 2018.
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