Who says that you can't manage to have off-beat passions and professions running simultaneously in your life? Learn from Antonio who does it like a Pro
There is more to life than just work. Live your life with passion, says Antonio Tardi from Napoli, Italy, presently the Executive Chef of Shangri-La Hotel, Bengaluru. Antonio is married to a Canadian Citizen Monique and is blessed with two kids Giuliana and Giuseppe. Chef Tardi honed his culinary skills at the prestigious L. De Medici, Ottaviano, Napoli and holds a certification on food service management from Cornell. He gained precious...