Culinary Corner
A collection of write-ups & stories from the world of Food to the world of Foodies.
Eight Must-Visit Places to Savour Delhi Delights
If you are a foodie, then you have come to the right place. The food scene in Delhi is dynamic and diverse, and there is something to suit every type of palate. We bring you the best places for different types of cuisine. So take your pick from our list of eateries of Delhi, which we deem must-visits.
Paranthe Wali Gali At Chandni Chowk in Old Delhi, this is the place to head to if you like your paranthas in desi style. From vegetable versions stuffed with cauliflower to non-vegetarian ones stuffed with mutton mince, from savoury delights dipped in clarified butter to sweetened ones prepared with ‘mava’ - you will be spoilt for choice. There is even a healthier version of it available these days, prepared with...
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10th October 2017
The Best Sushi Machine Technology
A sushi machine is a mechanical device that helps you create different types of sushi, which is a Japanese dish that consists of vinegared rice, seafood and other ingredients such as vegetables, and tropical fruits.
There are different types of sushi machines available in the market. Some sushi machines are used to produce sushi rice to prepare Nigiri, whereas some sushi machines are used to produce sushi rolls. These machines allow you to employ less qualified and less expensive chefs to cook your sushi dishes. Then there are other machines too such as the sushi conveyor belts and sushi freshness monitoring systems...
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5th July 2017
Morsels of Success - Sri Sai Ram's Chats
Exists, "There's no love sincerer than the love of food", as a George Bernard Shaw quote, and also exists a saying, "There's nothing like a small business and there isn't any religion bigger than the business you do". When the love is coupled with a healthy business mind, it can drive many a one to quench the thirst of success, having passion, desire and will as ingredients.
A McDonald's, Wendy's or a Subway is a massive success story all over the globe in the culinary industry. Amidst the mammoth spiels of them, lay unnoticed the stories of small fast food joints, usually under the comforting shade of trees, oozing out enchanting odour. Sri Sai Ram's Chats is a small yet a sane story that serves delicious bites, popular all over the city, and stands as an example to...
Sathwik R
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28th June 2017
A smiling face is half the meal!
Who says that you can't manage to have off-beat passions and professions running simultaneously in your life? Learn from Antonio who does it like a Pro
There is more to life than just work. Live your life with passion, says Antonio Tardi from Napoli, Italy, presently the Executive Chef of Shangri-La Hotel, Bengaluru. Antonio is married to a Canadian Citizen Monique and is blessed with two kids Giuliana and Giuseppe. Chef Tardi honed his culinary skills at the prestigious L. De Medici, Ottaviano, Napoli and holds a certification on food service management from Cornell. He gained precious...
IJ Anita Tejwani
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8th May 2015